Black Ginger Powder

Black Ginger Powder is made from Kaempferia parviflora, a rhizome native to Southeast Asia. It is vegan and gluten-free, with a warm, earthy flavor similar to ginger and subtle herbal notes. Ingredients: Kaempferia parviflora (black ginger) powder. Uses: Suitable for curries, soups, rice dishes, smoothies, and herbal teas. Suggested portion: 1/2 teaspoon (1.5 g) for cooking, 1 teaspoon (3 g) for tea. Nutritional information per portion: 6 kcal, total fat 0.1 g, total carbohydrates 1.4 g, dietary fiber 0.4 g, sugars 0 g, protein 0.3 g, iron 4% DV. Recipe ideas: Smoothie: Blend 1 teaspoon Black Ginger Powder, 1 ripe banana, 1 cup almond milk, and 1 tablespoon honey or agave syrup until smooth. Refrigerate leftovers for up to 24 hours. Ginger rice: Stir 1/2 teaspoon Black Ginger Powder into cooked rice, then add sauteed vegetables such as bell peppers and peas and a dash of soy sauce. Store leftovers in an airtight container in the refrigerator for up to 2 days. Tea: Stir 1 teaspoon Black Ginger Powder into hot water and add lemon and honey to taste. Storage: Keep in a cool, dry place in a sealed container. Dispose of the product responsibly once it has expired.