Salt & Spices
Himalayan Black Salt
฿300.00
/ kg
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Description
Organic Himalayan Black Salt, 250 g. Also known as Kala Namak, this salt from the Himalayas is a traditional ingredient in South Asian cuisine. It has a distinctive savory taste with sulfurous undertones and a characteristic pungent aroma. Its dark colour comes from its iron content. Composition: sodium chloride, iron, sulfurous compounds and trace minerals. Uses: seasoning for salads, cooked dishes and vegan recipes such as tofu scramble, where it adds a savory, egg-like flavor. It is also used in homemade scrubs and bath soaks. Nutritional facts per 1 teaspoon (5 g): calories 0, sodium 2320 mg, carbohydrates 0 g, protein 0 g, fat 0 g, iron 10% DV. Suggested portion: 1/4 to 1/2 teaspoon (1.25 to 2.5 g). Storage: keep in a cool, dry place in an airtight container.
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