Organic/Bio Black Maca Powder

Organic Black Maca Powder Black Maca Powder (Lepidium meyenii) comes from the Andean highlands of Peru, where the root has been cultivated for centuries. The dried root is milled into a fine powder with a malt-like, earthy flavor that works in both savory and sweet dishes. The product is vegan, gluten-free and organically grown. Uses: Beverages: add a teaspoon to smoothies, coffee or tea. Baking: mix into muffins, bread or cookies. Soups and cereals: stir in for an earthy note. Ingredients: 100% organic black maca root powder (Lepidium meyenii), Peru. Suggested serving: 2 teaspoons daily (approximately 10 g). Nutritional facts per 10 g serving (about 2 teaspoons): Calories: 35 Carbohydrates: 7 g Protein: 1.5 g Fat: 0.6 g Iron: 15% DV Potassium: 10% DV Vitamin B6: 8% DV Recipes: Black Maca Bliss Balls: blend 1 cup dates, 2 tbsp almond butter, 2 tbsp black maca powder, 2 tbsp chia seeds, 1 tbsp agave syrup and a pinch of salt until smooth, then roll into balls. Store in an airtight container in the refrigerator for up to one week. Black Maca Morning Smoothie: blend 1 banana, 1 cup almond milk, 1 tsp black maca powder, 1 tbsp honey and a handful of ice. Serve immediately. Black Maca Tea: stir 1 tsp black maca powder into 1 cup hot water with 1 tsp lemon juice and 1 tsp agave syrup. Drink immediately. Storage: keep in a cool, dry place in a sealed container.