Organic/Bio Garlic Powder

Organic/Bio Garlic Powder. Net weight: 80g / 100g. Garlic (Allium sativum) has been a valued culinary ingredient since ancient times, used across Asia, Europe, and Africa. Its flavor is pungent and slightly spicy when raw, mellowing to a gentle sweetness once cooked, making it a versatile addition to countless dishes. Features: Vegan, with no animal-derived ingredients. Gluten-free, suitable for those avoiding gluten. Organic and bio, grown without synthetic fertilizers or pesticides. Uses: Seasoning for stews, pastas, sauces, and marinades. Flavoring for pickles and preserves. Baking, including breads and crackers. Nutrition per 1 teaspoon (approximately 3.1g): 9 calories, 2g carbohydrates, 0.4g protein, 0.02g fat. Manganese 6% DV, Vitamin B6 4% DV, Vitamin C 2% DV, based on a 2,000 calorie diet. Suggested portion: 1 teaspoon (3.1g) for cooking. Recipe ideas: Vegan garlic pesto. Blend 1 cup fresh basil, 2 to 3 tsp garlic powder, 1/2 cup pine nuts, 1/2 cup olive oil, 2 tbsp lemon juice, 1/4 cup nutritional yeast, and salt until smooth. Toss with pasta or use as a spread. Refrigerate in an airtight container for up to one week. Quick garlic bread sticks. Mix 2 tsp garlic powder, 2 tbsp olive oil, 1 tsp dried parsley, and salt. Brush over whole wheat bread sticks and bake at 180 C for 10 to 15 minutes until golden. Serve warm. Garlic vegetable soup. Simmer 2 cups chopped carrots, celery, and onion in 4 cups vegetable broth until tender. Blend, then add 2 tsp garlic powder, 1 tsp turmeric, salt, and pepper. Refrigerate for up to 3 days. If the powder has expired or smells off, mix it into compost or sprinkle it in garden soil as a natural fertilizer.