Organic/Bio Greek Mountain Herb Tea

Organic Greek Mountain Herb Tea, 50g A traditional herbal tea from the high altitudes of the Greek mountains, made from Origanum vulgare subsp. Hirtum, a subspecies of oregano known for its strong aroma and robust flavor. The taste is earthy and minty with a slightly spicy note, suitable for any time of day. The tea is naturally caffeine-free, vegan, gluten-free and certified organic. Ingredients: Origanum vulgare subsp. Hirtum (Greek mountain oregano). Uses: Serve hot, plain or with a natural sweetener. It can also be used as a flavoring in sweet and savory recipes. Nutritional facts (per 1 cup / 240 ml): Calories 2, Carbohydrates 0.5 g, Protein 0 g, Fat 0 g, Iron 2% DV, Vitamin K 3% DV. Suggested serving: 1 cup (240 ml) per day. Recipe ideas: Tea-infused smoothie: Brew the tea and let it cool, then blend with 1 banana, 1 tbsp almond butter, almond milk and a natural sweetener such as agave or maple syrup. Serve chilled and refrigerate for up to 24 hours. Herbal iced tea: Brew the tea, add a natural sweetener such as stevia or honey while hot, then refrigerate. Serve chilled with lemon slices and consume within 48 hours. Plant fertilizer: Dry used tea leaves completely and mix into plant soil. Store in a dry place until use.