Organic/Bio Hatcho Miso

Organic Hatcho Miso, 200g Hatcho Miso is a traditional Japanese soybean paste originating from the historic town of Hatcho. Made by traditional methods, it has an intense, savory umami flavor with earthy notes. Organic, vegan, non-GMO and wheat free. Uses: adds depth to soups and broths, enriches marinades for vegetables and proteins, and forms a rich base for dressings. Suggested serving: 1 to 2 tablespoons (15 to 30g) daily. Nutrition per 1 tablespoon (15g): 35 calories, 2g protein, 1g fat, 4g carbohydrates. Micronutrient values may vary by production batch. Refer to the product packaging for exact details. Recipe ideas: Vegan miso soup: 2 tbsp Hatcho Miso, tofu cubes, seaweed, spring onions, 4 cups water, 1 tsp agave syrup. Bring the water to a boil. Whisk the miso with a little warm water until smooth, then stir it into the pot. Add the tofu, seaweed and agave syrup. Serve hot, garnished with spring onions. Quick miso salad dressing: 1 tbsp Hatcho Miso, 3 tbsp olive oil, 2 tbsp lemon juice, 1 tsp maple syrup. Whisk until smooth and drizzle over salad. Keep in a sealed container in the refrigerator for up to one week. Tip: expired miso can be mixed into garden soil as a natural fertilizer.