Organic/Bio Macadamia Nuts

Organic-Bio Macadamia Nuts (Macadamia integrifolia) Weight: 200g / 1kg. Native to Australia's rainforests, macadamias are prized for their smooth, buttery flavor and creamy texture with a light crunch. They are equally suited to snacking, baking, gourmet cooking, or blending into nut butters and pesto. Ingredients: 100% organic macadamia nuts. Vegan, gluten-free, and low in carbohydrates, making them suitable for ketogenic diets. Grown without synthetic chemicals. Allergen notice: contains tree nuts. Nutritional facts per 28g serving: 204 calories, 21.5g fat, 2.2g protein, 3.9g carbohydrates. Contains thiamin (22% DV), manganese (58% DV), phosphorus (8% DV), and vitamin E (1% DV). Suggested portion: one handful, approximately 28g. Recipe idea, macadamia milk: soak 1 cup of macadamias overnight, then blend with 4 cups of water, 1 tsp vanilla extract, and 2 tbsp maple syrup until smooth. Serve chilled, store in the refrigerator, and consume within 3 days. For a quick trail mix, combine 1 cup macadamias, ½ cup dried fruit, ½ cup coconut flakes, and 2 tbsp chia seeds, and keep in an airtight container. Storage: keep in a cool, dry place in a sealed container.