Grains & Legumes
Organic/Bio Quinoa Flakes
฿340.00
/ kg
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Description
Organic Quinoa Flakes. Available in 250g and 500g. Made exclusively from Chenopodium quinoa, originally cultivated in the Andes Mountains of South America. These flakes are vegan and gluten-free, with a mild, nutty flavour. They are a source of protein, dietary fibre, iron, magnesium and potassium. Use them as a base for breakfast porridge, add them to smoothies, or use them as a gluten-free alternative to breadcrumbs in savoury recipes. Simple recipes: Quinoa Flake Porridge: Combine 1/2 cup quinoa flakes with 1 cup almond milk in a saucepan. Heat over medium heat, stirring until thickened, about 3 to 5 minutes. Stir in 1 mashed ripe banana and 1 tbsp maple syrup. Serve topped with fresh berries and nuts. Quinoa Flake Energy Balls: Mix 1 cup quinoa flakes, 1/2 cup nut butter, 1/4 cup honey and 1/2 tsp cinnamon. Form into small balls and roll in shredded coconut if desired. Store in the refrigerator. Ingredients: 100% quinoa (Chenopodium quinoa).
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