Salt & Spices
Organic/Bio Smoked Paprika
฿1,850.00
/ kg
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Description
Organic/Bio Spices & Herbs, Smoked Paprika, 80g Smoked paprika is a traditional Spanish spice made from dried and smoked peppers of the Capsicum annuum plant. Its deep red colour and warm, smoky flavour with a hint of sweetness suit paellas, soups, stews, grilled dishes, and vegan or vegetarian recipes. Ingredients: Capsicum annuum (smoked paprika). Average nutritional facts per 1 tablespoon (6.9 g): Calories 19, Carbohydrates 3.7 g, Protein 1 g, Fat 0.9 g, Vitamin A 71% DV, Vitamin E 8% DV, Iron 9% DV. Suggested portion size: 1 tablespoon (6.9 g). Recipe ideas: Smoky Chickpea Salad: Mix 1 can of drained, rinsed chickpeas with 1 tbsp olive oil, 1 tbsp smoked paprika, 1 tsp maple syrup and salt. Serve on toast or with fresh vegetables. Refrigerate in an airtight container for up to 3 days. Smoky Paprika Hummus: Blend 1 can chickpeas, 2 tbsp tahini, 1 tbsp smoked paprika, 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp agave syrup and salt until smooth. Serve with cucumber slices or pita bread. Refrigerate for up to 5 days. Storage: Keep in a cool, dry place in a sealed container.
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