Organic/Bio Sweet Paprika

Organic/Bio - Spices and Herbs - Sweet Paprika, 80g Sweet paprika (Capsicum annuum) is made from dried, ground sweet peppers. Originating in the Americas, it became a staple of European cooking and is valued for its mild, slightly sweet flavor and vibrant red color. Ingredients: Capsicum annuum (sweet paprika). Uses: Season stews, soups, salads, rice, pasta, and rubs for meats. Also used to add color to dishes. Suggested serving: 1 tablespoon (6.8 g). Nutrition per 1 tablespoon (6.8 g): Calories 20, Carbohydrates 3.9 g, Protein 1 g, Fat 0.9 g, Vitamin E 10% DV, Vitamin A 70% DV. Recipe ideas: Paprika hummus: Blend 1 can drained chickpeas, 2 tablespoons tahini, juice of 1 lemon, 2 garlic cloves, 1 tablespoon sweet paprika, 2 tablespoons olive oil, 1 tablespoon agave syrup, and salt until smooth. Serve with raw vegetables or crackers. Keep refrigerated in an airtight container for up to 5 days. Paprika popcorn: Drizzle 1 tablespoon olive oil over 2 cups popped popcorn, then sprinkle with 1 teaspoon sweet paprika and salt. Serve immediately. Storage: Keep in a cool, dry place in a sealed container.