Organic/Bio White Pepper

Natural Efe, Spices & Herbs, White Pepper. Weight: 70g / 100g. White pepper is made from the ripe fruit of the Piper nigrum plant, native to the rainforests of Southeast Asia. The berries are sun-dried, the outer layer is removed, and the remaining white seed is ground into a fine powder. Its flavor is milder and less pungent than black pepper, with subtle heat and earthy notes that season dishes without overpowering them. Ingredients: Piper nigrum (white pepper powder). Features: Vegan, made without animal products or by-products. Gluten-free, suitable for those avoiding gluten. Organic, grown without synthetic pesticides, herbicides, or GMOs. Uses: Adds flavor to soups, sauces, salads, marinades, and stir-fries. Nutritional facts per 1 teaspoon (5 g): Calories 15, protein 0.7 g, carbohydrates 3.7 g, fat 0.2 g, iron 10% DV, magnesium 3% DV, vitamin K 2% DV. Recipe suggestion, vegan white pepper tofu stir fry: Combine soy sauce, white pepper powder, and a sweetener such as agave nectar. Saute firm tofu cubes until golden, add mixed vegetables such as bell peppers, carrots, and broccoli, then stir in the sauce. Serve hot with rice or noodles. Refrigerate leftovers in an airtight container for up to 2 days.