Roasted Perilla Seeds (Ground) 100 g

Net weight: 100 g Shipping weight: 115 g Perilla seed (Khi Mon seed) is a crop that has been cultivated for a long time in the northern region of Thailand. Perilla seeds are a source of essential fatty acids, namely Omega 3, in higher amounts than flax seeds, and contain more Vitamin E than fish oil, making them suitable as a substitute for deep-sea fish oil. This has earned it the name "Omega 3 of the Mountains." It contains Sesamol, a compound commonly found in the sesame family.