Sprouted Pili Nuts with Pink Himalayan Salt 50 g

Net weight: 50 g Pili nuts are one of the most nutrient-rich, "clean" nuts you can eat, which have virtually no mycotoxin because they are so well-protected in their thick shells. They are wildly harvested on a rich volcanic soil in the Philippines and thrive even they are hit by a heavy storm! They are so buttery and elegantly crunchy, a bit like macadamia. We prepare them by sprouting and dehydrating them at low temperature to keep all the nutrients and enzymes intact. Choose from the following flavors: unflavored, with dark pink Himalayan salt, with dark pink Himalayan salt & chili, taco, vegan cheese, turmeric & long pepper, yak bone broth, and long pepper and black Himalayan salt. Our flavors All natural, organic, sugar-free and use no additives & preservatives. We use a small amount of organic acacia gum fiber (pure fiber) to let salt and spices stick to nuts without using oil or sugar. 1. Unflavored: just sprouted and dehydrated at low temperature. Unflavored pili nuts taste very blunt, however. You can coat lightly with coconut oil and sprinkle some salt for example 2. with dark pink Himalayan salt (+ organic acacia gum fiber): lightly salted with our mineral rich pink Himalayan salt. 3. with dark pink Himalayan salt + organic chili flakes (+ organic acacia gum fiber): mildly spicy! 4. TACO EVERY DAY flavor: with certified organic spices (paprika, cumin, onion, garlic, long pepper) and dark Himalayan salt (+ organic acacia gum fiber): the intensity of spice is incredible! If you love Mexican food, you will LOVE this. 5. VEGAN CHEESE flavor: BEST SELLER. with organic onion, nutritional-yeast and dark Himalayan salt (+ organic acacia gum fiber): the combination of nutritional yeast and onion creates the most mouth-watering taste resembling real cheese... but it is vegan. Rich in Vitamin B12.