Organic/Bio Lion's Mane Powder

Macrobiotic World, Organic/Bio, Lion's Mane Powder Lion's Mane (Hericium erinaceus) is a mushroom originating in the forests of Asia, recognized for its cascading spines and mild, seafood-like flavor often compared to crab or lobster. This powder is versatile in the kitchen and easy to add to everyday recipes. Features: - Ingredient: 100% organic Hericium erinaceus - Vegan: no animal derivatives or by-products - Gluten-free - Bio-organic: grown without synthetic fertilizers, pesticides, or herbicides Suggested use: - Smoothies: add one teaspoon for a subtle, earthy flavor - Soups: stir in for added depth of flavor - Tea: mix with warm water for a herbal infusion Suggested serving: 1 tablespoon (approx. 15 g) Average nutritional values per 1 tablespoon (approx. 15 g): 50 kcal, carbohydrates 11 g, protein 2 g, fat 0 g, vitamin D 15% DV, iron 8% DV, potassium 4% DV. Recipes: - Vegan Lion's Mane Latte: heat 1 cup almond milk until hot but not boiling, stir in 1 teaspoon Lion's Mane powder and 1 teaspoon maple syrup. Serve warm with a sprinkle of cinnamon. - Energy Balls: mix 1 cup rolled oats, 1/2 cup nut butter, 2 tablespoons Lion's Mane powder, and 2 tablespoons agave nectar. Roll into small balls and refrigerate in a sealed container for up to 1 week. - Vegetable Broth: bring 1 litre of water to a boil, add 2 tablespoons Lion's Mane powder, assorted vegetables (carrot, celery, onion), and salt. Simmer for 30 minutes. Store refrigerated for up to 2 days. - Face Mask: combine 1 teaspoon Lion's Mane powder with 2 tablespoons aloe vera gel, apply to the face, leave for 15 minutes, and rinse with warm water. Use immediately after preparation. Expired powder can be mixed into garden soil and used as a natural fertilizer.