Organic/Bio Rhodiola Rosea Powder

Organic/Bio Rhodiola Rosea Powder Rhodiola Rosea, known as the Golden Root, is a hardy perennial that grows in the cold, high altitude regions of Europe and Asia, including Siberia and the Arctic. The powder has a slightly bitter flavor with a hint of rose. Features: vegan, bio-organic and gluten-free. Uses: Stir into hot beverages, sprinkle over food, or blend into smoothies. Also suitable for cosmetic use in face masks and scrubs. Nutritional facts (per 1 tablespoon / 15 g): Calories 20, Carbohydrates 4 g, Protein 1 g, Fat 0 g, Iron 5% DV, Magnesium 4% DV, Vitamin C 3% DV. Suggested portion: 1 tablespoon (15 g) daily. Recipes: Rhodiola Rosea Smoothie (vegan): 1 tablespoon Rhodiola Rosea powder, 1 banana, 2 pitted dates, 1 cup almond milk, a dash of cinnamon. Blend until smooth and drink immediately. Rhodiola Rosea Energy Balls: 2 tablespoons Rhodiola Rosea powder, 1 cup oats, 1/2 cup nut butter, 2 tablespoons honey or agave syrup, a pinch of salt. Mix and form into small balls. Store in a cool place for up to one week. Rhodiola Rosea Face Scrub: 1 tablespoon Rhodiola Rosea powder, 2 tablespoons oatmeal, 1 tablespoon honey and enough water to form a paste. Apply to the face, scrub gently, then rinse. Use immediately. Rhodiola Rosea Tea: 1 teaspoon Rhodiola Rosea powder, 1 cup hot water, 1 teaspoon lemon juice, 1 teaspoon honey or agave syrup. Mix in a cup and drink immediately. Expired powder can be mixed into soil as a garden nutrient.