Flours & Baking
Organic/Bio Bread Flour
฿150.00
/ kg
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Description
Organic Bread Flour, 500 g. Product of Turkey. Non-GMO, high in protein, preservative-free. Milled from organic Turkish wheat, this high-protein flour is ideal for baking bread, pizza dough, pastries, and more. It can be used in place of regular flour in your favourite recipes and delivers a hearty, wholesome texture. Ingredients: Organic wheat flour. How to use: For bread, combine flour with water, yeast, and salt. Knead until the dough is smooth and elastic, then let it rise in a warm place until doubled in size. Shape into loaves or rolls and bake in a preheated oven at 180 C (356 F) for 25 to 30 minutes, or until golden brown. Measure flour accurately for consistent results. Cautions: May contain traces of nuts and soy. If you have a wheat allergy or gluten intolerance, consult a healthcare professional before consuming this product. Storage: Keep in an airtight container in a cool, dry place, away from direct sunlight and moisture. For extended freshness, refrigerate or freeze in a sealed container. Best used within 6 months of opening.
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