Organic/Bio Brown Flaxseed Flour

Organic Brown Flaxseed Flour, milled from Linum usitatissimum seeds. Available in 500 g and 1 kg packs. This flour has a subtly nutty, earthy flavour and a fine texture. It is vegan, gluten-free and keto-friendly, and it is a source of omega-3 fatty acids, dietary fibre and plant-based protein. Nutrient highlights per 2 tablespoons (about 30 g): omega-3 fatty acids 2400 mg, fibre 3 g, protein 3 g. Use it in baking as a partial or full replacement for conventional flour, as a natural thickener for soups, stews and sauces, or stirred into smoothies and shakes. Suggested serving: 2 tablespoons daily. Recipe ideas. Vegan pancakes: combine 1 cup flaxseed flour, 1 cup almond milk, 1 ripe banana and 1 tsp baking powder, then cook on a griddle until golden. Energy bites: mix 1 cup flaxseed flour, 1/2 cup peanut butter, 1/3 cup honey and 1/2 cup chocolate chips, roll into balls and refrigerate for 30 minutes. Store pancakes in an airtight container for up to 3 days and energy bites in the fridge for up to two weeks. Ingredients: 100% organic brown flaxseed. Contains no gluten ingredients. Store in a cool, dry place.