Flours & Baking
Organic/Bio Hi Protein Wheat Flour
฿150.00
/ kg
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Description
Organic/Bio Hi-Protein Wheat Flour, available in 500g and 1kg. Made from premium wheat selected for its naturally high protein content, it increases the protein in baked goods without compromising taste or texture. Use it as a 1:1 substitute for regular flour in bread, pizza dough, pancakes, muffins and wraps, or in savoury dishes such as pasta and as a coating for baked or fried foods. Nutritional information (per 100g): Calories 365, Total Fat 2g, Saturated Fat 0.3g, Trans Fat 0g, Cholesterol 0mg, Sodium 2mg, Total Carbohydrate 72g, Dietary Fibre 11g, Total Sugars 1g (0g added sugars), Protein 15g, Magnesium 135mg, Calcium 34mg, Iron 4.7mg, Potassium 363mg. Contains wheat (gluten). Store in a cool, dry place away from direct sunlight and use by the expiry date for best quality.
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