Organic/Bio Desi Cow Ghee

Organic Desi Cow Ghee (300g / 450g) A premium clarified butter made from certified organic, grass-fed Indian cow milk and prepared using the traditional Bilona method. It contains a single ingredient, organic Indian grass-fed cow milk, with no additives. With a smooth texture and rich, nutty aroma, this ghee has a high smoke point and is suitable for high-heat cooking, finishing dishes, and everyday use. It is free from lactose and casein. Suggested uses: Use in place of oil or butter for cooking. Add a teaspoon to soups, stews, or lentils. Drizzle over steamed vegetables or baked sweet potatoes. Stir into coffee or tea. Spread on roti, paratha, or toast. Suggested serving: 1 tsp (approx. 5g), about 44 kcal. Nutrition facts (per 100g): Calories 876 kcal, Fat 99.48g, Saturated Fat 61.92g, Polyunsaturated Fat 3.69g, Monounsaturated Fat 28.73g, Cholesterol 236mg, Sodium 2mg, Carbohydrate 0.00g, Sugar 0.28g, Protein 0.00g. Natural vitamin A content may vary between batches. Recipe ideas: Golden Milk: Warm 1 cup of plant-based milk, add 1/2 tsp turmeric, a pinch of black pepper, and 1 tsp ghee. Ghee Rice: Saute cooked basmati rice with ghee, cumin seeds, and a little salt. Roasted Vegetables: Toss carrots, beets, and sweet potato with ghee and rosemary before roasting. Energy Balls: Mix ghee with dates, nuts, sesame seeds, and spices, then roll into bites. Storage: Keep in a cool, dark place. Refrigeration is not required but may prolong freshness. Ghee is naturally long-lasting due to its low moisture content. Discard if it smells sour or rancid. Packaging: Reuse or recycle the glass jar, for example for spice storage or sprouting seeds.