Organic/Bio Ginger Powder

Organic-Bio Ginger Powder, 100g Ginger (Zingiber officinale) is made from the dried, ground root of the ginger plant, giving a concentrated, pure flavor. Its warm, spicy and slightly sweet taste and golden color suit both savory and sweet dishes, from curries and stir-fries to cookies and beverages. Features: Ingredient: 100% Zingiber officinale (ground ginger root) Vegan: contains no animal products or by-products Gluten-free Organic and bio: grown without synthetic chemicals or GMOs Uses: Culinary: seasoning for sweet and savory dishes Beverages: teas, coffees and smoothies Cosmetic: homemade masks and scrubs Nutritional facts (per 1 tsp, 5g): Calories: 18 Carbohydrates: 4.02g Protein: 0.43g Fat: 0.24g Magnesium: 10% DV Vitamin B6: 8% DV Iron: 6% DV Suggested serving: 1 to 2 tsp (5 to 10g) Recipe ideas: Vegan ginger cookies: Mix 1 cup almond flour, 1/2 tsp baking soda and 2 tsp ginger powder. Add 1/2 cup maple syrup and 1 tsp vanilla extract. Spoon onto a lined baking sheet and bake at 175 C (350 F) for 10 to 12 minutes until golden. Cool and store in an airtight container for up to 5 days. Quick ginger tea: Stir 1 tsp ginger powder into 1 cup hot water, sweeten to taste and drink immediately. Ginger face mask: Mix 1 tsp ginger powder with 2 tbsp yogurt, apply to the face, leave for 15 minutes and rinse. Use immediately after preparation. Ginger lemonade: Combine 1 tsp ginger powder, the juice of 1 lemon, 1 liter of water and sweetener to taste. Refrigerate for up to 3 days and stir before serving. Tip: Expired ginger powder can be mixed with dried flowers and other spices for use as potpourri.