Organic/Bio Black Pepper Whole

Organic Black Pepper, Whole. Available in 55g and 100g. Black pepper (Piper nigrum) originates from the rainforests of South India and has been a staple of global cuisine for over two thousand years. It offers a robust flavour profile with a spicy heat balanced by subtle earthy undertones, and a distinctive, pungent aroma that complements a wide range of dishes. Key components: piperine, the compound responsible for the spice's pungency and aroma, and natural essential oils. Grown organically, without synthetic chemicals. Naturally gluten free. Uses: grind over salads, soups, and main courses. Use in pickles and preserved foods. Add a pinch to teas or juices. Nutritional information per 1 teaspoon (5g): 15 kcal, carbohydrates 3.8g, protein 0.7g, fat 0.2g, manganese 18% DV, vitamin K 10% DV, iron 10% DV. Recipe ideas: Peppered Tofu Stir-Fry. Ingredients: firm tofu, vegetables of choice, tamari or soy sauce, olive oil, 1 teaspoon black pepper, agave nectar or maple syrup. Dice the tofu and saute in olive oil, add the vegetables, season with tamari and black pepper, then drizzle with sweetener. Serve hot over rice or noodles. Refrigerate leftovers in an airtight container for up to 2 days. Black Pepper Popcorn. Ingredients: popcorn kernels, olive oil, 1 teaspoon black pepper, salt, agave nectar. Pop the kernels in olive oil, then season with black pepper, a pinch of salt, and a drizzle of agave. Best enjoyed immediately. Black Pepper Lemonade. Ingredients: juice of 1 lemon, 1 glass of water, sweetener such as stevia or erythritol, quarter teaspoon black pepper. Mix in a glass and drink immediately. Storage: keep in a cool, dry place in an airtight container. Allergen notice: contains no gluten. Please check the label for full ingredient details.