Organic/Bio White Fungus Powder

Macrobiotic World Organic/Bio White Fungus Powder (Tremella fuciformis) Tremella fuciformis, known as white fungus mushroom, has been used in traditional Eastern cuisine for centuries and was once considered a delicacy in ancient China. The powder has a subtly sweet, slightly earthy flavor and develops a gelatinous texture when hydrated, making it suitable for both culinary and cosmetic use. Features: Organic, cultivated without synthetic fertilizers, pesticides or GMOs. Naturally vegan, plant-based source of protein. Gluten-free, suitable for gluten-free diets. Uses: Culinary: soups, teas, smoothies and desserts. Cosmetic: can be mixed into skincare preparations. Beverages: can be stirred into daily drinks. Nutritional facts per serving (1 tablespoon, approx. 15 g): Calories: 40 Carbohydrates: 9 g Protein: 1 g Fat: 0 g Iron: 4% DV Potassium: 3% DV Suggested portion size: 1 tablespoon (approx. 15 g) Recipes: Vegan Tremella smoothie bowl: blend 1 tablespoon powder, 1 ripe banana, 1 cup almond milk, 1 tablespoon chia seeds and 1 tablespoon agave or maple syrup until smooth. Pour into a bowl and top with fruit, nuts or seeds. Consume immediately or refrigerate up to 24 hours. Tremella drink: dissolve 1 tablespoon powder in 1 cup warm water with 1 teaspoon honey or agave syrup. Best consumed immediately. Tremella face mask: mix 1 teaspoon powder with 1 tablespoon aloe vera gel into a smooth paste. Apply to the face, avoiding the eyes, and leave for 15 minutes. Use immediately after preparation. Tremella tea: dissolve 1 tablespoon powder in 1 cup hot water, add a slice of lemon and 1 teaspoon honey or agave syrup. Best consumed immediately. If the product has expired, do not consume it. It can be mixed into garden soil as a natural soil enhancer.