Organic/Bio Bitter Apricot Kernels

Organic/Bio Bitter Apricot Kernels. Weight: 100 g / 1 kg. Bitter apricot kernels (Prunus armeniaca) have a distinctive flavor, nutty with a pronounced bitter note, which adds depth to a wide range of preparations. The kernels are obtained from fresh apricots grown in Canada. They are plant-based and suitable for vegan, gluten-free and ketogenic diets, cultivated without synthetic pesticides, herbicides or fertilizers, and processed without GMOs. Uses: add ground kernels to smoothies, desserts or savory dishes, blend them into homemade energy balls with dates, almonds and chia seeds, use them finely ground in DIY face and body scrubs, or cold-press them to produce apricot kernel oil. Nutrition per 2 tablespoons (approx. 30 g): 180 calories, 17 g fat, 2 g protein, 4 g carbohydrates, vitamin E 30% DV, magnesium 15% DV. Important safety information: these kernels naturally contain high levels of cyanogenic compounds. Adults should eat no more than 5 kernels per day, for no longer than one week at a time, and should then wait at least the same length of time before consuming them again. Store in a sealed container in a cool, dry place.