Organic/Bio Chaga Mushroom Powder

Macrobiotic World Organic Chaga Mushroom Powder Chaga (Inonotus obliquus) is a fungus that grows mainly on birch trees in cold climates and has been used for centuries in traditional preparations. The powder has a rich, earthy flavor and suits teas, beverages and cooking. Features: Ingredient: 100% Inonotus obliquus (Chaga mushroom). Vegan, with no animal-derived ingredients. Gluten-free. Organic, grown without synthetic fertilizers or pesticides. Suggested use: 1 teaspoon (approximately 5 g). Infuse in hot water for tea, blend into smoothies, or sprinkle over food. Nutrition per 1 teaspoon (approximately 5 g): 15 calories, 3 g carbohydrates, 1 g protein, 0.5 g fat, dietary fiber 10% DV, vitamin D 8% DV, potassium 5% DV. Recipe ideas: Chaga latte: warm 1 cup almond milk, stir in 1 tsp Chaga powder and 1 tbsp agave syrup, finish with a pinch of cinnamon. Serve fresh. Chaga energy balls: blend 2 tsp Chaga powder, 1 cup dates, 1/2 cup rolled oats, 1 tbsp chia seeds and 1 tbsp maple syrup, roll into balls. Keep in an airtight container for up to one week. Chaga tea: simmer 2 tsp Chaga powder in 1 liter of water for 5 minutes, then add honey and a slice of lemon. Refrigerate and use within 24 hours. Storage tip: powder past its best can be mixed into garden soil as an organic soil amendment.