Organic/Bio Dandelion Leaf

Organic Bio Dandelion Leaf. Net weight: 50 g. Made from carefully picked leaves of Taraxacum officinale, this herbal tea offers a delicate balance of slightly bitter and pleasantly earthy notes. It is caffeine free, vegan, gluten free, and grown without synthetic chemicals. Uses: steep in hot water for a herbal infusion, add to vegetarian dishes for a distinctive flavour, or use as a base in homemade skincare preparations. Suggested portion: 2 teaspoons. Nutritional facts per 8 oz serving (approx. 240 ml): 5 calories, 1 g carbohydrates, 0 g protein, 0 g fat. Contains vitamin A (7% DV), vitamin K (15% DV), calcium (5% DV) and iron (3% DV). Recipe idea, dandelion tea smoothie: blend 1 cup cooled brewed dandelion tea, 1 ripe banana, 1 tablespoon almond butter and 1 tablespoon agave nectar until smooth. Serve immediately and consume within 24 hours. Recipe idea, dandelion tea toner: mix 1/2 cup brewed tea with 1/2 cup rose water, apply with a cotton ball, and refrigerate for up to 7 days. Leftover or expired tea can be sprinkled over garden beds or potted plants, where it will decompose and add organic matter to the soil.