Organic/Bio Red Quinoa

Organic Red Quinoa (Chenopodium quinoa). Available in 500g and 1kg. Originating in the Andean regions of South America, red quinoa has been a staple grain for centuries. It has a rich, nutty flavour, slightly earthier than white quinoa, and a firm texture that holds up well in salads, pilafs, stews, side dishes and garnishes. Its deep red colour adds visual appeal to any dish. Product features: vegan and entirely plant-based, gluten-free, and organically grown without synthetic pesticides, herbicides or GMOs. It is a source of fibre and protein, containing all nine essential amino acids, along with magnesium, phosphorus and iron. Nutritional information per portion: 220 calories, 40g carbohydrates, 8g protein, 3.5g fat. Magnesium 30% DV, phosphorus 28% DV, iron 15% DV. Suggested portion: half a cup uncooked (100 grams). Serving idea: cook the quinoa and toss with mixed greens, cherry tomatoes, cucumber and avocado, dressed with lemon juice, olive oil, agave syrup and salt. Serve chilled and refrigerate in an airtight container for up to 2 days. Storage: keep in a cool, dry place in a sealed container.