Peanut Butter

Symbiosis Peanut Butter. Available in 185 g, 500 g, 1 kg, 5 kg and 20 kg. Made from Arachis hypogaea (peanuts), this smooth, creamy spread has a rich, nutty aroma and flavor. Features: vegan, with no animal-derived ingredients; gluten-free; low in carbohydrates and suitable for keto diets. Nutrition per 100 g: protein 25 g, fat 50 g, carbohydrates 20 g. Vitamin E 45% DV, magnesium 52% DV, phosphorus 48% DV. Suggested serving: 2 tablespoons (approximately 32 g). Uses: spread on toast, crackers or pastries; add to cookies, cakes and other baked goods; blend into smoothies; or use to thicken sauces, dips and dressings. Recipe ideas: Peanut Butter Bliss Balls. Combine 2 cups oats, 1 cup peanut butter, 1/4 cup maple syrup or agave nectar, 1/2 cup crushed nuts and a pinch of salt. Mix well, shape into small balls and serve. Store in an airtight container in the refrigerator for up to one week. Peanut Butter Energy Bars. Mix 2 cups granola, 3/4 cup peanut butter and 1/2 cup honey or agave nectar. Press into a lined baking dish, cut into bars and serve. Store in an airtight container for up to one week. Allergen notice: contains peanuts.