Sago

Natural Efe Sago 500g. Weight: 500g. Sago is a gluten-free, versatile ingredient derived from tropical palms. The chewy, pearl-like grains add texture and mild flavour to both sweet and savoury dishes, from desserts and traditional beverages to thickened soups and stews. Ingredient: 100% sago pearls, naturally sourced from tropical palm trees, free from gluten and artificial additives. Nutritional information (per 100g): Calories 332 kcal; Total fat 0.2g (0% DV); Total carbohydrates 83g (28% DV); Protein 0.3g (1% DV). Percent Daily Values are based on a 2,000-calorie diet. Use approximately 50g of sago per serving. Soak in water for 20 to 30 minutes before cooking for the best texture. Recipe idea, sago coconut pudding: 1/2 cup sago, 2 cups coconut milk, 1/4 cup sugar, 1 tsp vanilla extract. Soak the sago for 20 minutes. Bring the coconut milk and sugar to a boil, add the soaked sago and simmer until translucent, stirring occasionally. Stir in the vanilla, cool and serve chilled with fresh fruit. Storage: keep in a cool, dry place away from direct sunlight. Reuse the packaging for storing dry goods or recycle it appropriately.