Organic/Bio Turkey Tail Mushroom Powder

Macrobiotic World Organic Turkey Tail Mushroom Powder. Turkey Tail (Coriolus versicolor) is a fan-shaped forest mushroom long used in traditional herbal practices. The powder has a mild, earthy flavour and a fine, easily dissolvable texture that adds a subtle woodsy note to food and drinks. Ingredients: 100% organic Coriolus versicolor (Turkey Tail) mushroom powder. Features: vegan, gluten-free, certified bio-organic, grown without synthetic fertilisers, pesticides or GMOs. Uses: stir into teas, coffees or smoothies, add to soups, stews and baked goods, or mix directly with water. Suggested serving: 1 tablespoon (15 g) daily. Nutritional facts per 1 tablespoon (15 g): 50 calories, 11 g carbohydrates, 2 g protein, 0.5 g fat, iron 10% DV, selenium 8% DV. Recipe ideas: Chia pudding: mix 2 cups almond milk, 1 tablespoon Turkey Tail powder, 1/4 cup chia seeds and 1 tablespoon maple syrup. Refrigerate 3 hours until thickened. Keeps up to 5 days refrigerated. Energy bites: combine 1 cup oats, 2 tablespoons Turkey Tail powder, 1/2 cup almond butter and 2 tablespoons honey. Shape into balls. Store in an airtight container for up to a week. Face mask: mix 1 tablespoon Turkey Tail powder, 2 tablespoons yogurt and 1 teaspoon honey into a paste. Apply for 15 minutes, then rinse. Use immediately. Tea: boil 2 cups water, add 1 tablespoon Turkey Tail powder and simmer 10 minutes. Strain, then add 1 tablespoon lemon juice and 1 teaspoon stevia. Drink warm. If the powder passes its best-before date, sprinkle it into garden soil or plant pots as a natural fertiliser.