Organic/Bio Ginger Powder

Natural Efe - Spices & Herbs - Ginger Powder, 60g Ground from the dried root of the ginger plant (Zingiber officinale) for a concentrated, pure flavor. Its warm, spicy and slightly sweet profile suits both savory and sweet dishes, from curries and stir-fries to cookies and beverages. Features: Ingredient: Zingiber officinale (dried ground ginger root) Vegan: no animal products or by-products Gluten-free Organic: grown without synthetic chemicals or GMOs Uses: Culinary: seasoning for sweet and savory dishes Beverages: teas, coffees and smoothies Cosmetic: homemade masks and scrubs Nutritional facts (per 1 tsp / 5g): Calories: 18 Carbohydrates: 4.02g Protein: 0.43g Fat: 0.24g Magnesium: 10% DV Vitamin B6: 8% DV Iron: 6% DV Recipe ideas: Vegan ginger cookies: Mix 1 cup almond flour, 1/2 tsp baking soda and 2 tsp ginger powder. Add 1/2 cup maple syrup and 1 tsp vanilla extract. Spoon onto a lined baking sheet and bake at 175 C (350 F) for 10 to 12 minutes. Cool and store in an airtight container for up to 5 days. Quick ginger tea: Stir 1 tsp ginger powder into 1 cup hot water and sweeten to taste. Serve immediately. Ginger face mask: Mix 1 tsp ginger powder with 2 tbsp yogurt, apply to the face, leave for 15 minutes and rinse. Use immediately after preparation. Ginger lemonade: Combine 1 tsp ginger powder, the juice of 1 lemon and 1 liter of water. Sweeten to taste and refrigerate for up to 3 days. Tip: Expired ginger powder can be mixed with dried flowers and other spices for use as potpourri.