Organic/Bio Mace Whole

Organic-Bio Mace Whole, 50g Mace is an aromatic spice made from the outer layer of the nutmeg seed (Myristica fragrans). Its warm, spicy aroma is slightly sharper and more intense than nutmeg, with notes reminiscent of pepper and cinnamon. It also lends dishes a subtle saffron-like hue. Features: vegan, gluten-free, organic and biologically cultivated without synthetic pesticides, herbicides or fertilizers. Uses: savory dishes, desserts, baked goods, and beverages such as teas and warm milk. Nutritional facts (per 1 teaspoon / 5g): 12 calories, 2g carbohydrates, 0.2g protein, 0.8g fat, magnesium 3% DV, iron 2% DV, vitamin C 1% DV. Suggested portion: 1 teaspoon (5g). Recipe ideas: Mace-infused almond milk: soak 1 cup almonds overnight, blend with 4 cups water, strain, then stir in 1 teaspoon mace and 1 date or a dash of maple syrup. Refrigerate up to 3 days. Mace smoothie: blend 1 banana, 1 cup almond milk, a pinch of mace and 1 teaspoon honey or agave syrup. Serve fresh. Mace tea: boil 1 cup water with a pinch of mace, then add a slice of lemon and 1 teaspoon honey or agave syrup. Serve warm. Storage: keep in a cool, dry place.