Organic/Bio Maitake Powder

Macrobiotic World, Organic/Bio, Maitake Powder Maitake (Grifola frondosa) originates from the mountains of northeastern Japan, where it has long been valued as a culinary ingredient. The mushroom has a distinctive rosette shape and an earthy, umami-rich flavor that suits a wide range of dishes. Features: Vegan: made purely from Maitake mushroom, with no animal-derived ingredients. Gluten-free: suitable for those avoiding gluten. Bio-organic: grown using organic farming methods, without synthetic pesticides or fertilizers. Uses: Culinary: as a seasoning or ingredient in soups, sauces, and stews. Beverages: stir into smoothies or tea for an earthy flavor. Cosmetic: can be added to face masks or scrubs. Nutritional facts per 2 tablespoons (30 g): Calories: 90 Carbohydrates: 18 g Protein: 6 g Fat: 0.5 g Selenium: 12% DV Vitamin D: 8% DV Fiber: 10% DV Suggested portion: 2 tablespoons (30 g). Recipe ideas: Maitake mushroom soup: saute 2 minced garlic cloves and 1 chopped onion in 2 tbsp olive oil until translucent. Add 1 cup Maitake powder and 4 cups vegetable broth, then simmer for 20 minutes. Stir in 1 cup coconut milk and season with salt, pepper, and agave nectar. Serve hot and refrigerate for up to 3 days. Maitake smoothie: blend 1 banana, 1 tbsp Maitake powder, 1 cup almond milk, 1 tbsp chia seeds, and maple syrup to taste. Drink immediately. Maitake face mask: mix 2 tbsp Maitake powder with 3 tbsp aloe vera gel into a smooth paste. Apply to the face, leave for 20 minutes, then rinse. Use immediately. Maitake tea: steep 2 tbsp Maitake powder in 1 cup hot water for 5 to 7 minutes. Add a lemon slice and sweetener to taste. Drink while warm. Garden use: expired Maitake powder can be mixed into garden soil. Store in a cool, dry place.