Organic/Bio Vitamin D2 Shiitake Mushroom Powder

Macrobiotic World Organic Vitamin D2 Shiitake Mushroom Powder Made from shiitake mushrooms (Lentinula edodes), a variety native to East Asia and long used in cooking worldwide. After harvest, the mushrooms are exposed to UV light, which naturally increases their Vitamin D2 content. The powder has a rich, umami flavor with earthy undertones. The product is vegan, gluten-free and certified organic. Ingredients: 100% shiitake mushroom (Lentinula edodes), UV-treated. Uses: sprinkle over dishes such as salads, soups or popcorn, stir into drinks, or mix into homemade cosmetic preparations. Nutritional facts (per 1 tablespoon, 15 g): Calories 50, Protein 2 g, Carbohydrates 7 g, Dietary fiber 2 g, Fat 1 g, Vitamin D2 150% DV. Suggested serving: 1 tablespoon (15 g) per day. Recipe ideas: Shiitake smoothie: blend 1 tbsp shiitake powder, 1 cup almond milk, 1 ripe banana and 1 tbsp agave nectar. Drink immediately. Shiitake seasoning: mix 1 tbsp shiitake powder with a pinch of salt and your favorite herbs. Store in a cool, dry place. Shiitake tea: steep 1 tbsp shiitake powder in 1 cup hot water and stir in 1 tsp honey or agave nectar. Drink warm. Face mask: mix 1 tsp shiitake powder with 2 tsp aloe vera gel, apply to the face, leave for 15 minutes and rinse. Use immediately. Storage: keep in a cool, dry place. Expired powder can be mixed into compost or garden soil.