Organic/Bio White Maca Powder

Organic White Maca Powder White maca (Lepidium meyenii) is a root vegetable native to the high Andes of Peru, where it grows at altitudes above 13,000 feet. It has a mild, earthy and nutty flavor and is used in both culinary and cosmetic preparations. Features: Vegan, with no animal-derived ingredients. Gluten-free. Organic, grown without synthetic pesticides or herbicides. Uses: Add to smoothies, oatmeal, and baked goods. Mix into water, juice, or tea. Use in homemade face masks and hair treatments. Nutritional facts (per 2 tablespoons, 28 g): Calories: 91 Carbohydrates: 20 g Protein: 4 g Fat: 1 g Vitamin C: 130% DV Iron: 23% DV Potassium: 16% DV Suggested serving: 2 tablespoons (28 g) daily. Recipes: Maca smoothie bowl: Blend 2 tbsp white maca powder, 1 banana, 1 cup almond milk, 1 tbsp chia seeds, and 1 tbsp maple syrup until smooth. Pour into a bowl, top with fruit, nuts, or seeds, and serve chilled. Maca oat balls: Process 1 cup soaked dates, 2 tbsp white maca powder, 1 cup oats, 2 tbsp almond butter, and 1 tbsp agave syrup in a food processor. Roll into balls and refrigerate in a sealed container for up to one week. Maca face mask: Mix 1 tbsp white maca powder, 2 tbsp organic yogurt, and 1 tsp honey into a paste. Apply to the face for 15 minutes, then rinse. Use immediately after preparation. Maca tea: Stir 1 tbsp white maca powder into 1 cup hot water with 1 tsp lemon juice and 1 tsp agave syrup. Drink warm. Expired powder can be mixed into garden soil or compost and used as fertilizer.