Organic/Bio Ashwagandha Powder

Organic/Bio Ashwagandha Powder Made from the roots of Withania somnifera, Ashwagandha Powder has long been used in Ayurvedic tradition. It is vegan, gluten-free, and bio-organically sourced. Flavour: mild and earthy with a slight bitterness. Suitable for smoothies, teas, soups, and baked goods. Ingredient: Withania somnifera (ashwagandha) root powder. Suggested use: Mix 1 teaspoon (5 g) into food or drinks daily, adjusting to taste. Nutrition per 5 g serving: approximately 20 kcal, 4 g carbohydrates, 1 g protein, 0 g fat. Contains iron (10% DV), calcium (2% DV), and vitamin C (20% DV). Recipe ideas: Smoothie: Blend 1 banana, 1 cup almond milk, 1 tsp ashwagandha powder, 1 tbsp almond butter, and 1/2 tsp cinnamon. Energy bites: Mix 1 cup rolled oats, 1/2 cup dates, 1/4 cup almond butter, 1 tsp ashwagandha powder, and 1/4 cup chopped nuts. Roll into balls and refrigerate. Face mask: Combine 1 tsp ashwagandha powder with 1 tsp yogurt and 1 tsp honey. Apply to the face, leave for 15 minutes, then rinse. Lemon tea: Stir 1 tsp ashwagandha powder into 1 cup hot water with 1 tsp lemon juice and 1 tsp honey. Storage: Discard and replace the product after its expiry date. Nutritional values may vary slightly by batch.