Organic/Bio Red Maca Powder

Organic Red Maca Powder Red Maca Powder (Lepidium meyenii) is grown on the high plateaus of the Peruvian Andes. It has a distinctive earthy, nutty flavor and is used in both food and natural cosmetic preparations. Organic and gluten-free. Ingredients: 100% Lepidium meyenii (red maca) root powder. Origin: Peru. Uses: Add to smoothies, oatmeal, and baked goods. Mix with water or other drinks. Combine with other natural ingredients for a homemade face mask. Suggested serving: 1 to 2 tablespoons (14 to 28 g). Nutritional facts (per 2 tablespoon serving, about 28 g): Calories: 91 Carbohydrates: 20 g Protein: 4 g Fat: 1 g Vitamin C: 130% DV Iron: 23% DV Potassium: 20% DV Recipe ideas: Maca smoothie: blend 2 tbsp red maca powder, 1 ripe banana, 1 cup almond milk, 1 tbsp chia seeds, and 1 tbsp agave nectar. Serve immediately. Maca energy bites: mix 2 tbsp red maca powder, 1 cup rolled oats, 1/2 cup almond butter, 2 tbsp maple syrup, and 1/2 cup dried fruit. Roll into balls and store in an airtight container for up to one week. Maca face mask: mix 1 tbsp red maca powder, 2 tbsp yogurt, and 1 tsp honey into a smooth paste. Apply to the face, leave for 15 minutes, then rinse. Use immediately after preparation. Maca tea: stir 1 tbsp red maca powder into 1 cup hot water with 1 tsp lemon juice and 1 tsp agave nectar. Drink immediately.