Organic/Bio White Sesame Seeds

Organic White Sesame Seeds (Sesamum indicum) Weight: 500g / 1kg White sesame seeds have been used for thousands of years in Asian and African cooking. Their nutty, slightly sweet flavor suits both savory and sweet dishes. Features: Vegan, free from animal-based ingredients. Gluten free. Low in carbohydrates, suitable for ketogenic diets. Organic, grown without synthetic pesticides, herbicides, or GMOs. Produced using environmentally sustainable methods. Uses: Cooking: sprinkle over salads, blend into tahini, or roast and add to stir-fries. Baking: use as a bread topping or in energy bars and granola. Dressings: roasted and ground seeds add depth and nuttiness. Nutritional facts (per 2 tablespoons / 30g): Calories: 103 kcal Carbohydrates: 4.2g Protein: 3.1g Fat: 9g Calcium: 28% DV Magnesium: 25% DV Phosphorus: 22% DV Suggested serving: 2 tablespoons (30g). Recipe ideas: Sesame energy balls: blend 1 cup pitted dates, 1/2 cup white sesame seeds, 1/4 cup chia seeds, and 2 tablespoons maple syrup, then roll into balls. Store in an airtight container in the refrigerator for up to one week. Sesame brittle: heat 1/4 cup honey or agave nectar until bubbly, stir in 1/2 cup sesame seeds, pour onto parchment paper, cool, and break into shards. Store in an airtight container. Allergen notice: contains sesame.