Organic/Bio Yellow Mustard Seeds

Organic Yellow Mustard Seeds (Sinapis alba) Available weights: 100g, 500g, 1kg Yellow mustard seeds have been used for centuries across global cuisines and are traced back to the Indo-Gangetic plains. They have a slightly spicy, tangy flavor and add texture and depth to a wide range of dishes. Features: - Vegan, from a purely plant source - Gluten-free - Low in carbohydrates, suitable for ketogenic diets - Organic, grown without synthetic pesticides or fertilizers Uses: - Add to sauces, dressings and pickles for a tangy note - Roast and crush over salads or roasted vegetables - Cold press to produce aromatic mustard oil Nutrition (per 1 tablespoon, approximately 10g): Calories: 52 Protein: 2.7g Carbohydrates: 2.9g Fat: 3.3g Selenium: 18% DV Magnesium: 10% DV Suggested serving: 1 to 2 tablespoons (10 to 20g). Recipe idea, vegan mustard dressing: mix 2 tbsp ground mustard seeds, 1/4 cup apple cider vinegar, 1 tbsp maple syrup and salt to taste until smooth. Drizzle over salads or roasted vegetables. Store in an airtight container in the refrigerator for up to 2 weeks. Storage: keep in an airtight container in a cool, dry place.