Lupin Flour

Symbiosis - Lupin Flour Symbiosis Lupin Flour is made from premium sweet lupin beans grown in Australia and carefully milled to preserve their natural nutrition. Naturally gluten-free and exceptionally low in carbohydrates, this high-protein, high-fiber flour is ideal for keto, low-carb, and diabetic-friendly diets. With its mild, nutty flavor and smooth texture, Lupin Flour adds nourishment and versatility to both sweet and savory recipes. Main Benefits High Protein (40%): Supports muscle growth, recovery, and sustained energy. Low in Carbohydrates: Excellent for keto and low-carb diets, helping maintain blood sugar balance. High in Fiber: Promotes healthy digestion and keeps you feeling full longer. Gluten-Free: Naturally suitable for gluten-sensitive individuals and celiac diets. Nutty, Mild Taste: Enhances the flavor and nutrition of baked goods, pancakes, and smoothies. How to Use Baking: Replace 10-30% of your regular flour with Lupin Flour in bread, muffins, pancakes, or cookies. Smoothies: Add 1-2 tablespoons to your smoothie for an extra protein and fiber boost. Cooking: Use to thicken soups, stews, or sauces for added creaminess and nutrition. Savory Dishes: Mix into burger patties, omelets, or savory batters for texture and plant-based protein. Suggested Serving 2-3 tablespoons (20-30 g) daily or as part of meals and recipes. Ingredients 100% Sweet Lupin Bean (Lupinus albus) Flour Allergen Information Contains lupin, which may cause allergic reactions in individuals sensitive to legumes. Free from gluten, soy, and additives. Nutritional Information (per 100g) Nutrient Amount Calories 335 kcal Total Fat 6 g Saturated Fat 1 g Total Carbohydrate 40 g Dietary Fiber 37 g Protein 40 g Sodium 15 mg Calcium 150 mg Iron 4 mg Potassium 1000 mg Total Sugar 0 g Added Sugar 0 g Net Weight 500 g Storage Store in a cool, dry place away from sunlight. Reseal tightly after opening. Barcode PD68004052 Inspiration Eat healthy, eat natural - fuel your body with wholesome plant-powered nutrition.