Flours & Baking
Organic/Bio Millet Flour
฿200.00
/ kg
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Description
Organic-Bio Millet Flour. Available in 500g and 1kg. Made from millet (Panicum miliaceum), this flour has a mild, nutty flavour and a long history of use in traditional cooking worldwide. It is 100% plant-based and naturally gluten-free, making it suitable for vegan diets and for those avoiding gluten. Millet flour is a source of B-complex vitamins, iron, magnesium and phosphorus. Uses: substitute millet flour for wheat flour in baking at a 1:1 ratio, or use it to thicken soups, stews and sauces for a smooth texture. It also works well in pancakes and no-bake energy bites. Nutrition highlights (per 100g): Vitamin B3 (Niacin) 8.6 mg, Iron 3.9 mg, Magnesium 114 mg, Phosphorus 285 mg. Suggested serving: 30 to 40 g per day. Store in a cool, dry place in an airtight container.
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