Andes Salt

Natural Efe Andes Salt, 250g/300g Harvested from ancient Andes mountain deposits formed over 100 million years ago, this unrefined salt contains natural trace minerals that give it a rounded, delicate flavor compared with regular table salt. It is naturally low in sodium and requires no artificial refining. Suitable for vegan, gluten-free, and keto diets. Features: - Natural trace minerals - Sourced from ancient mineral deposits - Lower sodium content than many commercial salts - No artificial refining Uses: Seasoning for everyday and gourmet dishes, and cosmetic applications such as scrubs and bath salts. Nutrition (per 1/4 teaspoon, approximately 1.5g): Calories 0, Total fat 0g, Carbohydrates 0g, Protein 0g, Sodium 5% DV, plus varied trace minerals. Suggested serving: 1/4 teaspoon (approximately 1.5g). Recipe ideas: - Vegan salted caramel sauce: Combine 1 can full-fat coconut milk, 1/2 cup maple syrup or agave, and 1/2 tsp Andes Salt. Simmer 40 to 50 minutes until thickened. Store in an airtight container in the fridge for up to one week. - Salted almond butter: Blend 1 cup roasted almonds, 1/2 tsp Andes Salt, 2 tbsp coconut oil, and sweetener to taste until smooth. Store in a cool, dry place. - Salt body scrub: Mix 1/2 cup Andes Salt, 1/4 cup olive oil, and 5 drops lavender essential oil. Store in an airtight jar. Not for consumption. Tip: Expired salt can be spread on garden pathways as a natural weed deterrent.