Dead Sea Salt

Natural Efe Dead Sea Salt. Net weight: 250g or 500g. Harvested from the Dead Sea, located between Israel and Jordan at the lowest land point on Earth, this salt is valued for its distinctive mineral composition and gentle flavor. Features: - Naturally rich in minerals, including magnesium, potassium and calcium - Vegan, made entirely from plant and mineral sources - Gluten free - No carbohydrates, suitable for a ketogenic diet Uses: - Culinary: enhances dishes and brings out the natural flavors of ingredients - Bath soak: dissolve about 1 cup in warm water, with a few drops of essential oil if desired - Body scrub: mix 2 teaspoons of salt with 1 teaspoon of olive or coconut oil, apply gently, avoid the eye area and rinse with warm water Nutrition per 1 teaspoon (5 g): 0 calories, 0 g carbohydrates, 0 g protein, 0 g fat. Contains magnesium (20% DV), potassium (5% DV) and calcium (2% DV). Suggested culinary use: 1 to 2 teaspoons daily (5 to 10 g). Recipe ideas: - Vegan salted caramel sauce: simmer 1 cup coconut milk, 1/2 cup agave nectar or maple syrup and 1/2 teaspoon Dead Sea Salt for 15 to 20 minutes until thickened, stirring occasionally. Store in an airtight container in the refrigerator for up to one week. - Salted popcorn: drizzle popped popcorn with olive oil and sprinkle with Dead Sea Salt to taste. Best enjoyed fresh. Storage: keep in a cool, dry place.