Himalayan Pink Fine Salt

Himalayan Pink Fine Salt, Natural Efe. Net weight: 250g, 500g or 1kg. Imported from Pakistan. Hand-mined from the Himalayan mountains, this pale pink salt has a fine crystalline texture and a mellow, earthy flavor. Its colour comes from naturally occurring trace minerals, including magnesium, potassium and calcium. It is unrefined, with no chemical processing, and is suitable for vegan, gluten-free and keto diets. Uses: season salads, main dishes and desserts, dissolve in bathwater for a mineral soak, or use as a natural preservative for pickles. Nutrition (per 5g teaspoon): Calories 0, Carbohydrates 0g, Protein 0g, Fats 0g. Magnesium 0.3% DV, Potassium 0.2% DV, Calcium 0.1% DV. Recipe ideas: Vegan salted caramel sauce: simmer 1 cup coconut milk, 1/2 cup coconut sugar and 1/2 teaspoon salt for 15 minutes, stirring occasionally. Remove from heat, stir in 1 teaspoon vanilla extract and cool. Serve over vegan ice cream or pancakes. Keep refrigerated in an airtight container for up to one week. Salted popcorn: toss popped corn with 1/2 teaspoon salt and 1 tablespoon melted coconut oil. Serve fresh. Bath soak: combine 1 cup Epsom salt, 1/2 cup Himalayan pink fine salt and a few drops of lavender essential oil. Add to warm bathwater. Store in a cool, dry place. Store in a cool, dry place in a sealed container.