Himalayan Pink Rock Salt

Himalayan Pink Rock Salt. Available in 250g, 500g and 1kg net weights. Mined by hand from ancient salt beds deep in the Himalayan mountains, this crystalline salt owes its rosy colour to its natural mineral content. Its flavour is subtly different from regular table salt and adds a gourmet touch to any dish. Composition: primarily sodium chloride with more than 80 naturally occurring minerals and trace elements. Uses: Culinary: season salads, meats, vegetables and baked goods. Bath: dissolve in warm water for a mineral soak. Preserving: suitable for pickling without artificial additives. Cosmetic: mix 2 tablespoons of fine salt with 1 tablespoon of coconut oil for a body or facial scrub. Store in a cool, dry place for up to 2 weeks. Nutritional information per 1/4 teaspoon (1 gram): 0 calories, sodium 420mg, calcium 0.3% DV, magnesium 0.8% DV, potassium 0.2% DV. Recipe ideas: Salted caramel sauce (vegan): simmer 1 cup coconut milk, 1/2 cup maple syrup and 1/4 teaspoon of the salt on low heat for 15 minutes, stirring occasionally. Drizzle over desserts or fruit and refrigerate in an airtight container for up to one week. Salted almond bites: blend 1 cup almonds, 1 cup pitted dates, 2 tablespoons chia seeds and 1/2 teaspoon of the salt, then roll into balls. Store in a cool, dry place for up to 5 days. Contains nuts. Storage: keep in a dry, airtight container away from moisture.