Organic/Bio Black Cumin Powder

Organic Black Cumin Powder, 100g Ground from the seeds of Nigella sativa, a plant native to Southwest Asia, black cumin has been used as a culinary spice for centuries. Its flavour is slightly bitter and reminiscent of toasted onion, with hints of oregano and the warmth of black pepper. Features: vegan, gluten free, organic, grown without synthetic pesticides or chemical fertilisers. Uses: as a spice in savoury dishes and baked goods, sprinkled over salads, soups and smoothies, or infused in tea. Also used in homemade facial masks and scrubs. Nutritional facts per tablespoon (9g): 45 calories, 6g carbohydrates, 2g protein, 2.5g fat, iron 15% DV, magnesium 10% DV, calcium 8% DV. Suggested portion: 1 tablespoon (9g). Recipe ideas: Black cumin dip: blend 2 tbsp black cumin powder, 1 cup cashews (soaked overnight), 1 garlic clove, lemon juice, salt and a little agave or maple syrup until smooth. Serve with vegetables or on bread. Refrigerate up to 3 days. Black cumin toast: drizzle whole grain bread with olive oil, sprinkle with black cumin powder and top with sliced avocado. Serve immediately. Facial mask: mix 1 tsp black cumin powder, 2 tsp yogurt and 1 tsp honey into a smooth paste. Apply to the face, leave 15 minutes, then rinse. Use immediately. Black cumin tea: steep 1 tsp black cumin powder in 1 cup hot water for 5 minutes, strain and sweeten to taste. Drink warm. Store in a cool, dry place.