Organic/Bio Cinnamon Ceylon Stick

Organic Bio Cinnamon Ceylon Sticks, 80g True cinnamon (Cinnamomum verum) native to Sri Lanka, known for its subtly sweet aroma and warm, delicate flavor that is milder and more refined than other cinnamon varieties. Ideal for teas, desserts, and savory dishes. Features: Ingredient: Cinnamomum verum (Ceylon cinnamon) Organic, grown without synthetic pesticides Vegan and gluten free Origin: Sri Lanka Uses: Culinary: Add to beverages, desserts, or savory dishes. Home decor: Suitable for potpourri and decorative displays. Natural freshener: Simmer in water to scent the home, or place sticks in fabric pouches for drawers and closets. Nutrition (per stick, approximately 8g): Calories: 25 Carbohydrates: 8g, Protein: 0.4g, Fat: 0.12g Manganese: 30% DV, Calcium: 8% DV, Iron: 3% DV Suggested portion: 1 stick (8g) Recipes: Cinnamon Tea: Boil 2 cups water with 1 cinnamon stick, steep 10 minutes, sweeten with 1 tsp agave syrup. Serve hot. Refrigerate leftovers up to 2 days. Cinnamon Almond Shake: Blend 1 cup almond milk, 1 tbsp maple syrup, and ground cinnamon until smooth. Drink immediately. Cinnamon Lemon Water: Combine 1 cinnamon stick, 1 liter water, and 1 sliced lemon in a pitcher. Refrigerate up to 3 days. Weight: 80g FDA No: 10-3-18359-5-0114