Organic/Bio Coconut Sugar

Organic Coconut Sugar Weight: 500g / 1kg Coconut sugar is a natural sweetener made from the sap of the coconut palm (Cocos nucifera), traditionally harvested by tapping the flower buds. It has a golden-brown colour and a subtle caramel-like flavour that suits both dishes and drinks. Features: Ingredient: 100% coconut palm sap. Suitable for vegans, free from animal-derived components. Gluten-free. Organic, grown without synthetic pesticides, herbicides, or GMOs. Uses: Baking: a natural substitute for brown or white sugar. Beverages: adds caramel-like sweetness to tea, coffee, or smoothies. Cooking: for sauces, dressings, and marinades. Toppings: for oatmeal, yogurt, or desserts. Nutritional facts (per 1 tablespoon / 15g): Calories: 45 Carbohydrates: 11g Protein: 0g Fat: 0g Potassium: 4% Magnesium: 2% Zinc: 1% Iron: 1% Recipe ideas: Pancakes: combine whole wheat flour, coconut sugar, baking powder, almond milk, and vanilla extract, then cook on a hot skillet. Energy balls: mix rolled oats, almond butter, coconut sugar, and dried fruit, then roll into balls. Lemonade: stir together lemon juice, coconut sugar, and water. Body or lip scrub: blend coconut sugar with coconut or olive oil.