Organic/Bio Garam Masala

Organic/Bio Spices & Herbs, Garam Masala, 100g Garam Masala is a traditional ground spice blend from the Indian subcontinent. "Garam" means "hot" and "masala" means "mixture". This blend of cloves, bay leaves, cumin, cinnamon, cardamom and nutmeg gives dishes and drinks a warm, layered and aromatic flavour. Ingredients: cloves, bay leaves, cumin, cinnamon, cardamom, nutmeg. Flavour profile: Cloves: dark, aromatic and spicy. Bay leaves: subtle and earthy. Cumin: warm with a slightly bitter note. Cinnamon: sweet and woody. Cardamom: sweet-spicy and fresh. Nutmeg: lightly sweet and nutty. Uses: seasoning for curries, rice, vegetables and other savoury dishes, and for spiced teas. Suggested amount: 1 to 2 tsp (5g to 10g). Nutrition per 1 tsp (5g): 15 kcal, carbohydrates 2g, protein 0.4g, fat 0.6g, vitamin C 2% DV, calcium 4% DV, iron 8% DV. Recipe ideas: Masala chai: warm 1 cup almond milk with 1 tsp of the blend and 1 tsp maple syrup. Serve warm. Masala oat porridge: cook 1/2 cup rolled oats in 1 cup water, stir in 1 tsp of the blend and sweeten with honey. Serve warm and refrigerate leftovers for up to 1 day. Organic, vegan and gluten free.