Organic/Bio Mugi Miso

Organic Mugi Miso, 200g. Imported from Japan. Mugi Miso is a traditional Japanese soybean paste fermented with barley. It has a deep, savory umami flavor with subtle sweetness and earthy notes, and a texture that is both smooth and slightly grainy. Features: - Natural premium grade - Non-GMO soybeans - Made using traditional methods - Soybean paste with barley - Vegan and certified organic, grown without synthetic pesticides or fertilizers Uses: Ideal for soups, marinades, dips, sauces, and salad dressings. Can also be spread over tofu or vegetables. Nutritional facts (per 2 tablespoons, 30g): Calories 56 kcal, Protein 3g, Fat 1g, Carbohydrates 7g, Iron 12% DV, Calcium 4% DV. Suggested serving: 2 tablespoons (30g). Recipe ideas: Miso Soup: Dissolve Mugi Miso in a little warm water. Bring vegetable broth and ginger to a boil, then add tofu, seaweed, and the miso mixture. Serve hot, garnished with scallions. Refrigerate leftovers for up to 3 days. Miso Salad Dressing: Blend Mugi Miso, olive oil, apple cider vinegar, and agave nectar until smooth. Drizzle over salads. Store refrigerated for up to one week. Contains soy. Refrigerate after opening.