Organic/Bio Shiro Miso

Organic Shiro Miso, 200g Shiro Miso, or white soybean paste, is a traditional Japanese fermented seasoning with a mild, slightly sweet flavor. It adds depth and umami to a wide range of dishes. Ingredients: white soybeans, rice. The organic rice lends a gentle sweetness that balances the savoury character of the soybeans. Uses: soups, sauces, marinades, and salad dressings. Nutritional information (average values per 1 tablespoon, 15g): 35 calories, 2g protein, 4g carbohydrates, 1g fat. Actual values may vary. Recipe ideas: Vegan Miso Soup: Simmer 4 cups vegetable broth. Blend 2 tablespoons Shiro Miso with a little warm broth to form a paste, then stir it into the pot. Add 1/2 cup diced tofu and 1/2 cup sliced mushrooms and heat through. Garnish with sliced green onion and seaweed. Refrigerate leftovers for up to 3 days. Quick Miso Salad Dressing: Whisk together 2 tablespoons Shiro Miso, 1 tablespoon apple cider vinegar, 2 tablespoons olive oil, and 1 teaspoon agave nectar until smooth. Store in an airtight container in the refrigerator for up to 7 days. Storage: keep refrigerated after opening.